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| 南沪粽子以优质糯米、黄米为主要原料，根据品种不同加板栗、鲜猪肉、蛋黄、大枣、花生、豆沙等原料，经手工包制煮熟而成。具有形体美观，封闭严密，大小均匀，咸、甜、香、糯各具风格。 |
| Products---------------The
Zongzi |
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NANHU regard
high quality polished glutinous rice, Huang Mi as main raw materialses
by Zongzi, according to different to add Chinese chestnut, fresh
pork, yolk, heavy dates variety, Handle the worker and wraps
up and makes boiling to succeed . Have beautiful physique, seal
tight , the size is even , Salty, sweet, fragrant, have styles
each glutinously. |
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