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| 公司以市场为导向，依托烟台海鲜原料产地的优势，大力发展海鲜水饺。水饺皮选用台湾独资企业生产的优质水饺粉；馅选用优质时令蔬菜、新鲜海鲜、猪肉，经手工包制而成。有鲅鱼、鱿鱼、扇贝、虾仁、三鲜、猪肉等十几个品种。新鲜猪肉手工调制。产品馅大皮薄（皮馅比例为1：1.3），大小均匀。鲜而不腻，咸淡适中，具有家庭水饺的风味。 |
| Products---------------Boiled
meat dumpling |
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The
company regards market as the direction, rely on the advantage
of the raw materials origin of seafood of Yantai, Develop seafood
boiled meat dumpling energetically. The boiled meat dumpling
peel selects the high quality boiled meat dumpling powder that
Taiwan proprietorship produced for use; The filling selects
high quality season vegetables, fresh seafood, pork for use,
handle workers to wrap up and make . There are more than ten
pieces of assortment, such as Spanish mackerel, squid, scallop,
shelled shrimp, three kinds of delicacies, pork,etc.. The fresh
pork is modulated by hand. It is heavy in productses fillings
for skins it is the thin( proportions is for 1:1 in leather
fillings .3),the size. Fresh but oiliness, salty and light and
moderate, have flavor of family boiled meat dumpling. |
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